Description

Cold-pressed groundnut oil, also known as peanut oil, is a nutritious and flavorful oil extracted from the seeds of the groundnut (Arachis hypogaea) using a cold-pressing method. This traditional method preserves the oil’s natural flavor, aroma, and nutritional properties, making it a popular choice for culinary and health-conscious consumers.

Production Process

1. Sourcing: One of the output of natural farming at IK farmlands are these high-quality groundnuts which are free from pesticides and chemicals.
2. Cleaning: The groundnuts are thoroughly cleaned to remove any dirt, dust, or impurities.
3. Cold Pressing: The groundnuts are mechanically pressed at low temperatures (below 120°F or 49°C) using a hydraulic or screw press. This method extracts oil without applying heat, preserving the oil’s natural properties.
4. Bottling: The oil is then packaged in dark glass bottles to protect it from light and preserve its quality.

Benefits of Cold-Pressed Groundnut Oil

• Nutrient-Rich: Cold-pressed groundnut oil retains essential nutrients, including vitamins E and K, antioxidants, and healthy fats, making it a heart-healthy choice.
• High Smoke Point: With a smoke point of about 450°F (232°C), it is ideal for frying, sautéing, and other high-heat cooking methods.
• Heart Health: Rich in monounsaturated fats, it can help lower bad cholesterol levels and reduce the risk of heart disease when used in moderation.
• Anti-Inflammatory Properties: The oil contains resveratrol, an antioxidant that may help reduce inflammation in the body.
• Skin and Hair Benefits: Cold-pressed groundnut oil is often used in skincare and hair care products due to its moisturizing properties. It can help nourish dry skin and promote healthy hair growth.
• Versatile Culinary Uses: Its mild flavor makes it suitable for a variety of dishes, including salad dressings, marinades, and baking. It is also commonly used in Asian and Indian cuisine.
• Culinary Uses
  • Frying: Perfect for deep frying and stir-frying due to its high smoke point.
  • Salad Dressings: Adds a nutty flavor to salad dressings and dips.
  • Marinades: Ideal for marinating meats and vegetables.
  • Baking: Can be used in baking recipes to add moisture and richness.

Storage Recommendations

To maintain its freshness and quality, store cold-pressed groundnut oil in a cool, dark place, away from heat and direct sunlight. Proper storage can extend its shelf life and preserve its flavor and nutritional properties.

Also, the groundnut variety is indigenous which is rich in its oil content and brings in great aroma and taste. This can be felt while cooking.

Further, cold pressing is not only a science but pure art in its form. The cold pressed oils at IK Farmlands are done by the family who have carried the knowledge as a legacy from their ancestors.

Organic Certified, and FSSAI Approved.