Indira Krishna farmlands follow Natural farming, where we do not use any chemical or artificial fertilizers.

Natural farming reduces carbon footprints by promoting practices that enhance soil health, increase biodiversity, and minimize chemical inputs. Techniques like crop rotation, cover cropping, and organic composting improve soil carbon sequestration.

By reducing reliance on synthetic fertilizers and pesticides, natural farming lowers greenhouse gas emissions. Additionally, it fosters local food systems, decreasing transportation emissions and encouraging sustainable land use, ultimately leading to a more resilient ecosystem.

This way we create win win situations to environment, consumers, our animals, and ourselves