₹1,250.00 – ₹2,500.00
Made from milk of indeed a remarkable indigenous breed, called Bargur cows.
These cows, with reddish-brown coat with white patches are well-suited to the rugged hilly terrain of the Western Ghats.
Their milk is valued for its quality, often believed to possess medicinal properties due to the breed’s natural grazing habits on a diverse range of herbs and plants found in the hills.
In traditional communities, they have been integral to both milk production and draught purposes, showcasing their versatility. Efforts to conserve and promote this breed, like the ones on your farmland, are vital to preserving biodiversity and sustaining ecological harmony in their native regions.
Nutrient-Rich with high levels of nutrients like calcium, protein, and essential vitamins.
A2 Milk made form indigenous Bargur cows. It is easier to digest and is often considered healthier than A1 milk (produced by many modern, high-yielding breeds).
Unique Flavor: Due to the diet and natural habitat of the cows, Bargur cow milk is said to have a distinct flavor, which is different from milk from commercial dairy breeds.
Buying ghee from IK Farmlands offers several advantages, especially because of the unique environment in which the cows graze. Here’s why this makes a difference:
Forest Grazing & Natural Diet
Since IK Farmlands share borders with the BR Hills Tiger Reserve Forest, the cows graze in a pristine, biodiverse environment. Forest grazing ensures that the cows consume a wide variety of natural herbs, grasses, and medicinal plants found in the forest, which significantly enhances the quality of their milk. This natural diet makes the ghee richer in nutrients and flavor compared to ghee produced from commercially-fed cows.
Nutrient-Rich Ghee:
Milk from forest-grazing cows is often richer in vitamins, minerals, and beneficial fatty acids like Omega-3 and conjugated linoleic acid (CLA). These nutrients get concentrated when the milk is converted into ghee, offering superior nutritional value compared to regular ghee.
Purity & Sustainability:
Cows grazing in natural forests produce milk free from synthetic additives, hormones, or chemical-based feed, which often characterizes mass dairy farming. This ensures that the ghee is organic, pure, and free from contaminants, making it a healthier choice for consumers.
Support for Indigenous Farming:
Buying ghee from IK Farmlands supports sustainable, eco-friendly, and traditional farming practices. It helps preserve indigenous cattle breeds and encourages small-scale farmers who rely on traditional methods of farming and cattle rearing.
Unique Flavor & Aroma:
The unique flora in the forest contributes to the distinctive flavor and aroma of the milk, which carries through into the ghee. This makes the ghee from IK Farmlands not just healthier but also richer in taste.
In summary, buying ghee from IK Farmlands ensures you’re getting a product that’s natural, nutrient-dense, environmentally friendly, and flavorful, produced from cows living in a healthy, natural environment.
| Weight | 1/2, 1 |
|---|
Reviews
There are no reviews yet.